Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Candies, soft fruit and nut squares

Sweets

In 100 g (Grams) of Candies, soft fruit and nut squares there is 0 g of 20:4 undifferentiated, eicosatetraenoic, arachidonic. Change amount

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20:4 undifferentiated, eicosatetraenoic, arachidonic

20:4 undifferentiated, eicosatetraenoic, arachidonic is a nutrient present in many other foods. The below table lists foods high in 20:4 undifferentiated, eicosatetraenoic, arachidonic other than Candies, soft fruit and nut squares.

Fish oil, sardine 1.756 g 1.76%
Oil, bearded seal (Oogruk) (Alaska Native) 1.343 g 1.34%
Fish, salmon, Atlantic, farmed, cooked, dry heat 1.273 g 1.27%
Fish oil, menhaden 1.169 g 1.17%
Egg, yolk, dried 0.978 g 0.98%
Fish oil, cod liver 0.935 g 0.94%
Lamb, variety meats and by-products, liver, cooked, pan-fried 0.9 g 0.9%
Beef, variety meats and by-products, pancreas, raw 0.8 g 0.8%
Beef, variety meats and by-products, pancreas, cooked, braised 0.74 g 0.74%
Oil, spotted seal (Alaska Native) 0.72 g 0.72%
Chicken, heart, all classes, raw 0.72 g 0.72%
Egg, whole, dried 0.711 g 0.71%
Fish oil, salmon 0.675 g 0.68%
Lamb, variety meats and by-products, liver, cooked, braised 0.63 g 0.63%
Chicken, heart, all classes, cooked, simmered 0.61 g 0.61%
Lamb, variety meats and by-products, brain, cooked, pan-fried 0.6 g 0.6%
Pork, fresh, variety meats and by-products, pancreas, raw 0.57 g 0.57%
Pork, fresh, spareribs, separable lean and fat, raw 0.563 g 0.56%
Veal, seam fat only, cooked 0.539 g 0.54%
Pork, fresh, variety meats and by-products, liver, cooked, braised 0.53 g 0.53%

Candies, soft fruit and nut squares

Candies, soft fruit and nut squares is a type of Sweets. The most significant nutrients in Candies, soft fruit and nut squares are listed below.

Water 13.88 g 13.88%
Energy (calorie) 390 kcal
Energy (joule) 1633 kJ
Protein 2.31 g 2.31%
Total lipid (fat) 9.52 g 9.52%
Ash 0.4 g 0.4%
Carbohydrate, by difference 73.81 g 73.81%
Fiber, total dietary 2.4 g 2.4%
Sugars, total 45.95 g 45.95%
Calcium, Ca 17 mg 0.02%
Iron, Fe 0.93 mg
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 54 mg 0.05%
Potassium, K 82 mg 0.08%
Sodium, Na 131 mg 0.13%
Zinc, Zn 0.53 mg
Copper, Cu 0.303 mg
Manganese, Mn 0.539 mg
Selenium, Se 1.4 µg
Vitamin C, total ascorbic acid 0.2 mg

Nutrients in Candies, soft fruit and nut squares